While chicken chimichanga is more known for being a Southwest or Tex Mex fusion dish, there are others who believe that the chimichanga has purely Mexican roots, originating in the Northern state of Sonora and that migrants brought the dish to Arizona. Regardless of its origins, this golden perfected large burrito is filled with choices of meat, vegetables and spices served on a bed of lettuce with cheese and mild sauce. Join Courtney Smith as she celebrates Cinco de Mayo with her recipe for chicken chimichangas. Participants will be emailed a list of ingredients ahead of time. Sign up for this event by using the website link listed below or call Future In Sight at 603-224-4039, then press 0 for the Front Desk. You may also ask about other upcoming events and sign up for those.