Autumn is here and Chef Michael is back with a wonderful recipe for Pumpkin Bisque and home made bread. Participants will be sent a list of ingredients 2 weeks in advance of the activity. Cook along with chef Michael or listen as he walks us all through the process of this delicious fall recipe. To participate in this event click on the website registration link. If you have questions please contact Stephanie Hurd at shurd@futureinsight.org (put Adult Activities in the subject line) or at 603-545-4345.