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Back to Basics Kitchen Masterclass 

January 10, 2022 @ 10:30 am - 12:00 pm GMT


Have you ever tried eating with your eyes shut?   The main problem is trying to cut up food that you can’t see: how big is the piece?  Is it completely detached?   Is it dripping with sauce?

Instead of all the messy confusion, as a blind cook, I tend to do all the chopping up while I’m cooking: meat; vegetables; anything else.   That way, I can just use a fork to find each mouthful with more chances of success.

But, again, cutting, chopping, peeling, etc aren’t as straightforward when you can’t see.   Next week, we are doing a Masterclass of roast vegetables with all the right equipment to share tips and practical solutions: Monday 10 January at 1030 (London time).

You don’t need to be blind to take part so please sign up – no cost and there will be lots of time for sharing ideas.


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Open Site Hampshire
023 80 641 244
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