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A Day in the Life of a Pastry Chef

January 23, 2021 @ 1:00 pm - 2:00 pm PST


YoT Social Group
Let’s hang out and explore careers together! Every month, a different adult will speak on their paths to independence and offer their perspective predominantly from someone with a visual impairment.

The first session will feature Stuart Soulek, an aspiring chef who is finishing his culinary education in Southern California. Stuart will talk about how he decided to pursue this career as a pastry chef, talk about his college experience so far and he might even demonstrate how he creates pastries in the kitchen! You won’t want to miss this Q&A session and learn about a career in the food service industry.

Who: Youth with visual impairments ages 14-24
When: January 23rd, 2021 – 1pm -2pm PST
Where: Zoom
Email ajine@vistacenter.org for the Zoom link and calendar invite


January 23, 2021
1:00 pm - 2:00 pm PST
Event Category: